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Chuck Wagon Hash: Date Added: 29 Jul 2011
Listed in: Casseroles & Skillets

1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped green peppers
1 14-1/2- to 16-ounce can tomatoes (about 2 cups)
1 to 1-1/2 tablespoons chili powder
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
1/2 cup sour cream
1 cup diced Cheddar cheese
3 cups hot cooked rice

Cooking Instructions

Servings: Makes 6 servings

1. Crumble sausage into large skillet; cook until almost done. Pour off fat.
2. Add onion and green peppers to skillet. Continue cooking until vegetables are tender crisp. Add tomatoes, chili powder, salt, garlic powder; simmer, covered, about 15 minutes. Just before serving stir in sour cream and cheese. Serve over fluffy rice.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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