Currently listing 503 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Butterscotch Brickle Rice Pudding: Date Added: 29 Jul 2011
Listed in: Desserts

3 cups cooked rice
3 cups milk
1/2 cup packed brown sugar
3 tablespoons butter or margarine
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup flaked coconut, toasted
1/4 cup almond brickle chips for baking
1/4 cup small semi-sweet chocolate chips

Cooking Instructions

Servings: Makes 8 servings.

1. Combine rice, milk, sugar, butter and salt in medium saucepan. Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring frequently. Add vanilla; cool.
2. Combine coconut, brickle chips and chocolate chips. Half fill 8 small dessert glasses with pudding. Sprinkle 1 tablespoon coconut mixture on top of each. Repeat layers. Garnish with whipped cream and maraschino cherries, if desired.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.36/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.4/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Burnt Strawberry Cream Crepes Stuffed w/ Grand Marnier Rice Pudding Velvet Rice Pudding w/ Strawberry Sauce Blueberry Crisp Sweet Potato Pie

Recipe Cloud Tags:
- Recipe Hit Count - 000359




Thank you, your comments will be reviewed shortly!