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Cranberry Salsa: Date Added: 30 Jul 2011
Listed in: Holidays

1 16-Ounce Can whole berry cranberry sauce
1 Tablespoon finely chopped shallots
1 jalapeno chili pepper, seeded and finely diced
1 Tablespoon fresh lime juice
1 Tablespoon chopped cilantro

Cooking Instructions

1. Place all ingredients in a small bowl. Stir well to combine.
2. The cranberry salsa may be stored in a covered container in the refrigerator for up to 2 weeks.
3. Serve at room temperature. Yield: 2 cups.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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